Annual Thanksgiving Bake Sale
pumpkin roll

 2012

(Pumpkin roll pictured)

Sponsored by the Sinclair Community College Culinary Club.  Proceeds will help the club with expenses for their trip the National Restaurant Associations Annual Food Show in Chicago!

 
Inter-office mail to Room 13426-F / Attn: Professor Derek Allen,
or by fax 937-512-5396.
Order Forms may also be sent via email: derek.allen@sinclair.edu
(you will receive confirmation).
 
All Checks should be made out to Sinclair Community College
 
We must receive your order forms by November 13, 2012 by 12:00 noon.
Pick-up date for all orders will be Tuesday Nov. 20, 2012
12 noon – 5p.m., Building 13, 4th Floor - Tartan Terrace Restaurant
 

ITEM
PRICE
QTY.
Splenda
In place of sugar
TOTAL
 
Pecan Pie
 
$10.00
 
 
 
 
Peanut Butter Pie
 
$9.00
 
Not Available
 
 
Pumpkin Pie
 
$8.00
 
 
 
 
Sweet Potato
 
$8.00
 
 
 
 
Apple Pie
 
$9.00
 
 
 
 
Cherry Pie
 
$9.00
 
 
 
 
Pumpkin Roll
 
$10.00
 
Not Available
 
 
Wheat Bread
 
$4.00
 
Not Available
 
 
White Bread
 
$4.00
 
Not Available
 
 
Rye Bread
 
$4.00
 
Not Available
 
 
Dinner Rolls
(bag of 12 Variety Rolls)
 
$4.00
 
Not Available
 
 
Bread Basket filled w/rolls & Bread
 
$35.00
 
Not Available
 
 
 
Small Gingerbread House
 
$25.00
 
 
 
 
A check must be submitted with the order form for this item
   APPROXIMATELY 20
          servings!
  
$100.00
.
 
 
 
 

 
TURDUCKEN:  Boneless chicken and duck stuffed into a boneless turkey (with legs and wings still attached on turkey), and then stuffed with a cornbread, wild rice, and sausage stuffing. 
 
     Total Due (when items are picked up) $ ___________
 
     Name ___________________________________________
 
                    Office Phone# ____________________________________
 
                    Cell Phone# ______________________________________