Required for all HMT 1101 and higher level lab classes: Uniforms for HMT Culinary Arts Lab classes are available in the Tartan Campus Book Store.
The following uniform is required for all students registered for HMT 101-Dining & Kitchen Orientation, and all HMT lab classes. A knife kit is part of the uniform and is also required.
Note: HMT 101 students are required to have FULL UNIFORM AND SUPPLIES by the second week of the quarter. The DINING ROOM SERVICE ATTIRE will be required later in the quarter. The chef's uniform is required dress in HMT lab classes. No exceptions.
HMT LAB FEES (Effective Fall 2013):
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HMT 1101 - $50
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HMT 1102 - $25
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HMT 1108 - $155
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HMT 1110 - $25
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HMT 1112 - $100
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HMT 1126 - $150
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HMT 1137 - $20
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HMT 1140 - $20
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HMT 1146 - $20
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HMT 2118 - $120
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HMT 2128 - $120
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HMT 2206 - $150
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HMT 2209 - $150
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HMT 2218 - $150
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Priced by size
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$27.99 |
Priced by size
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Chef’s Hat (white) Note: Black cap-Instructors and Lab Techs only |
$7.50-$8.11 |
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White Bib Apron (recommend 2-3) |
$4.25 |
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Culinary Arts Patch |
$1.50 |
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Knife Kit and Canvas Carrying Case (includes: 8” cook’s knife, 3-¼“ paring knife, 6” boning knife, 12” slicing knife, 12” butcher steel, and carrying case) |
$102.00 |
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3-D Model Knife Cut Kit (optional) |
$16.25 |
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Cutting Board (Plastic or Wood, 12”X18”) (optional) |
$14.75 |
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Book --Professional Cooking w/CD, Gisslen, 7th ed, 2011 required for HMT 101, HMT 112, and HMT 114. (Check with the Tartan Campus Store for current book prices; subject to change.) |
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Garnishing Kit (for HMT 206 only) |
$55.45 |
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Work Shoes (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! |
NEW! $14.99
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For Dining Room Service Only - All Items Required: |
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Dress Shirt (Plain White, Long Sleeved, Button Up) |
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Black Bow Tie |
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Black Slacks or Skirt |
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Additional Optional Items Available in the Bookstore: |
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DIGIGUARD Finger Protector - Recommended for HMT 101 and HMT 112 classes--for use when practicing knife cuts! (Approximately the same price as a box of band-aids.) |
$2.75 |
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