BUSINESS & PUBLIC SERVICES
The Hospitality Management Department is committed to providing each student with an appropriate combination of technical, business and general support courses to earn an associate degree in Applied Science and become certified cooks, chefs, and foodservice management professionals. Instruction is based on the belief that learning is enhanced when the curriculum is structured in a competency-based format where student expectations are high, but clearly defined and achievable.
Did You Know?
Sinclair faculty are consistently awarded for their teaching excellence.
Out of 1,200 community colleges in the nation, Sinclair is one of 20 board member colleges of the League for Innovation in the Community College.
Sinclair offers the lowest tuition rate in Ohio.
Sinclair's student/faculty ratio of 19 to 1, among the lowest at Ohio's colleges, allows students to receive more individual attention.