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The Tartan Terrace Restaurant is located at the corner of 5th and Perry Streets on Sinclair's Dayton campus, building 13, on the fourth floor. 

Meals are prepared by Basic Food Preparation classes, with desserts prepared by the Pastry & Confectionery class.  Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price!   All meals include soup, salad, entree, vegetable, starch, breads, beverages, and dessert.

ONLY VISA AND MASTERCARD WILL BE ACCEPTED - WE ARE NO LONGER ABLE TO TAKE CASH AS PAYMENT

Pricing: Buffet  Luncheon - $15.00 per person
                Lunches - $10.00 per person

RESEVATIONS ARE REQUIRED....Please call (937) 512-2014. no cash payment and no tips allowed. 

Sinclair Community College

Tartan Terrace Restaurant


 

July 7, 2015

**CLOSED**

 Luncheon Buffet  $15.00

 

Soups

Chilled Giner Peach

Beef Consomme


Salad
Tossed Green Salad Bowl with Assorted Toppings and Dressings
Fresh Fruit Display

Entrée
Leg of Lamb Florentine Carved
Fish in Papillote
Buttermilk Biscuits with Sausage Gravy
Bacon and Sausage
Scrambled Eggs
Omlet
French Toast with Salted Caramel and Creme Fraiche
Buttermilk Pancakes with Fresh Maple Syrup and Assorted Toppings

Vegetable
Herb Roasted Potatoes
Fresh Baby Peas, Carrots, and Pearl Onions in a Herb Butter Sauce

All Luncheon Buffets include dinner rolls and butter; iced tea, coffee, and assorted soft drinks included

July 14, 2015

**CLOSED**

Lunch $10.00
 

Soup

Chicken Consomme with Garnish of Spring Vegetable
Hudson Valley Apple

SaladMixed Green Salad with Goat Cheese and WalnutsQuinoa Salad


Entree
Rosemary Roasted Chicken
Grilled Lamb Chops
Scallops and Shrimp a la Nage
Risotto Cakes with Roasted Vegetables

Vegetables
Green Peas, Carrots, and Pearl Onions with Tarragon Butter

Ragout of Summer Vegetables

Starch
Barley with Wild Mushrooms
Roasted New Potatoes with Herbs and Garlic

* Tuesday, Juyly 21, 2015 *

  Lunch $10.00
*CLOSED*

 

Soup
Honeydew and Melon
Summer Vegetable and Smoked Tomato

Salad
Heirloom Tomato
Spinach

Entree
Stuffed Chicken Legs with Pecan Butter
Grilled Mahi Mahi with Fresh Fruit Salsa
Broiled Lamb Chops with Maitre d'Hotel
Eggplant Parmaigiana

Vegetables
Zucchini with Shallots
Broiled Tomatoes

Starch
Rice Pilaf
Garlic Mashed Potatoes