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The Tartan Terrace Restaurant is located at the corner of 5th and Perry Streets on Sinclair's Dayton campus, building 13, on the fourth floor. 

Meals are prepared by Basic Food Preparation classes, with desserts prepared by the Pastry & Confectionery class.  Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price!   All meals include soup, salad, entree, vegetable, starch, breads, beverages, and dessert.

Pricing:  Lunches are $10.00 per person
                Dinners are $15.00 per person

RESEVATIONS ARE REQUIRED....Please call (937) 512-2014. Cash or check only; no tips allowed. 

 

7/1/14 Reservations are full for Summer Semester

Sinclair Community College

Tartan Terrace Restaurant


 

Monday, July 7, 2014

 

Lunch

Soups

Puree of Spring Vegetable

Hudson Valley Apple

Salad
Goat Cheese and Walnut
Broccoli, Proscuitto and Sunflower

Entrée
Baked Chicken
Grilled Lamb Chops
Scallops and Shrimp a la Nage
Risotto Cakes with Roasted Vegetables

Vegetable
Peas a la Francaise
Ragout of Summer Vegetables

Starch
Barley with Wild Mushrooms
Roasted New Potatoes with Herbs and Garlic

Tuesday, July 8, 2014

 

Dinner

Soups
Puree of Spring Vegetable

 
Salad
Broccoli, Proscuitto and Sunflower
  
Entrée
Baked Chicken
Scallops and Shrimp a la Nage
Risotto Cakes with Roasted Vegetables
                               
Vegetable
Peas a la Francaise
Ragout of Summer Vegetables
  
Starch
Barley with Wild Mushrooms
Roasted New Potatoes with Herbs and Garlic

 

Monday, July 14, 2014

 

Lunch

Soups
Honeydew and Melon
Summer Vegetable and Smoked Tomato
 
Salad
Heirloom Tomato
Spinach 

Entrée
Chicken alla Cacciatora
Fish in Papillote
Thyme-Scented Madallions of Lamb with Balsamic Galze
Eggplant Parmigiana
               
Vegetable
Zucchini with Shallots
Broiled Tomatoes
  
Starch
Pizzoccheri
Garlic Mashed Potatoes

 

Tuesday, July 15, 2014

 

Dinner

Soups
Summer Vegetable and Smoked Tomato
 
Salad
Spinach 

Entrée
Fish in Papillote
Thyme-Scented Madallions of Lamb with Balsamic Galze
Eggplant Parmigiana
               
Vegetable
Zucchini with Shallots
Broiled Tomatoes
  
Starch
Pizzoccheri
Garlic Mashed Potatoes
 
 

Monday, July 21, 2014

 

Lunch

Soups
Pho Bo
Chinese Hot and Sour

Salad
Pacific Rim
Thai Papaya and Mango

Entrée
Thai Green Curry of Pork with Vegetables
Tangerine-Marinated Breast of Duck
Steamed Sea Bass with Garlic and Ginger
Vegetable Ravioli in Lemongrass Broth

Vegetable
Green Beans with Sesame Dressing
Eggplant Sichuan Style
  
Starch
Rice Pilaf
Pad Thai

Tuesday, July 22, 2014

 

 Dinner

Soups
Pho Bo

Salad
Thai Papaya and Mango

Entrée
Thai Green Curry of Pork with Vegetables
Tangerine-Marinated Breast of Duck
Vegetable Ravioli in Lemongrass Broth

Vegetable
Green Beans with Sesame Dressing
Eggplant Sichuan Style
  
Starch
Rice Pilaf
Pad Thai
   
   

 

 

 

 

 

 

 

 

 

 

 

 

Sinclair Community College

Tartan Terrace Restaurant

 

 

 

 

 

 

 
   
   
   
 

 

Sinclair Community College

Tartan Terrace Restaurant

   

 

 
   
   

 

 

 

Sinclair Community College

Tartan Terrace Restaurant

 

 

   
   
   

 

   
 
 
   
   

 

 

 

 
 

 

Sinclair Community College

Tartan Terrace Restaurant