BUSINESS & PUBLIC SERVICES
Various degree concentrations are available within the Hospitality Management & Tourism Department (see links below). The core program, Hospitality Management & Tourism (HMTT) prepares students for a career in RESTAURANT MANAGEMENT. The concentrations in Hotel Lodging, Meeting & Event Planning, Tourism, in addition to the Culinary Arts Option are geared more specifically to enhance the training and internship experience in those particular segments of the industry. The program links below include specific course information required of each degree program. NOTE: IT IS IMPORTANT TO OFFICIALLY DECLARE YOUR MAJOR: Please use the CHANGE/DECLARE YOUR MAJOR link to request a degree audit and track your quarterly degree progress. See ACADEMIC ADVISING CENTER for more information, or use the helpful information for "Returning Students" or "Graduation Tips" available at the "Need2Know" link. ________________________________________________________________________
Hospitality Management (HMT)
Associate of Applied Science
HOSPITALITY MANAGEMENT and TOURISM (HMTT.S.AAS)
HOSPITALITY MANAGEMENT and TOURISM/CULINARY ARTS (CAO.S.AAS)
HOSPITALITY MANAGEMENT and TOURISM/LODGING (HMTTL.S.AAS)
HOSPITALITY MANAGEMENT and TOURISM/TOURISM (HMTTT.S.AAS)
One-year Technical Certificate
FOOD SERVICE MANAGEMENT (FSM.S.CRT)
Short-term Technical Certificate
BAKERY SPECIALIST (BPSE.S.STC)
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