Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.
Beginning July 1, 2015 The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.
Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited. See for the current term menu.
The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.
Lunches and Buffets are served at 12:00 noon and Dinners are served at 6:00 p.m.
|Tuesday, July 11, 2017 - Lunch and Dinner Buffet||$10.00*||$15.00|
|Friday, July 7, 2017 - Elite Lunch||$15.00|
|Tuesday, July 18, 2017 - Lunch and Dinner||$10.00||$15.00|
|Friday, July 21, 2017 - Elite Lunch||$15.00|
|Thursday, July 20, 2017 - Dinner Buffet||$15.00|
|Tuesday, July 25, 2017 - Lunch and Dinner||$10.00||$15.00|
|Thursday, July 27, 2017 Buffet Dinner||$15.00|
|Friday, July 28, 2017 - Elite Lunch||$15.00|