Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.
Beginning July 1, 2015 The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.
Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited. See for the current term menu.
The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.
The new term menu is not yet available. Please check back later.
Lunch and Buffets are served at 12:00 noon and Dinner is served at 6:00 p.m.
|Tuesday, March 21, 2017 - Lunch and Dinner Buffet||$10.00*||$15.00|
|Friday, March 24,2017 - Elite Lunch||$15.00|
|Tuesday, March 28, 2017 - Lunch and Dinner||$10.00||$15.00|
|Friday, March 31, 2017 - Elite Lunch||$15.00|
|Thursday, April 6, 2017 - Dinner Buffet||$15.00|
|Tuesday, April 11, 2017 - Lunch and Dinner||$10.00||$15.00|
|Thursday, April 13, 2017 Buffet Dinner||$15.00|
|Friday, April 14, 2017 - Elite Lunch||$15.00|
|Tuesday, April 18, 2017 - Lunch and Dinner||$10.00||$15.00|
|Friday, Friday, April 21, 2017 - Elite Lunch||$15.00|