Approved by the Dietary Managers Association, this certificate program may be applied to the associate degree in dietetics technology. Field experiences are under the direct supervision of a registered dietitian preceptor with at least two years post-registration competency. Students who complete this program are qualified to be the food service directors/supervisors in health care delivery systems. An application for admission may be obtained from the Dietetics & Nutritional Management department, Room 13426 or the Allied Health counselors, Room 6120.
LIFE & HEALTH SCIENCES
Did You Know?
Out of 1,200 community colleges in the nation, Sinclair is one of 20 board member colleges of the League for Innovation in the Community College.
Sinclair offers the lowest tuition rate in Ohio.
Sinclair is the largest regional provider of online education, with more than 180 different online courses.
Sinclair faculty are consistently awarded for their teaching excellence.