Spring Semester: Not Offered
DIT 1105 Introduction to Dietetics
1.0 Credit Hour
Exploration of the dietetics profession. Introduces the professional organization and structure. Covers credentialing and the Academy of Nutrition and Dietetics Code of Ethics. Clarifies the roles and requirements of different nutrition professionals. Investigates areas of employment. Includes 1-2 field trips.
|(* indicates prerequisite)||(updated hourly)|