Sinclair Community College Sinclair Community College View Master Syllabus
Spring Semester: Not Offered
Summer Semester: Not Offered
Fall Semester Schedule
DIT 2515 Foodservice Practicum I
1.0 Credit Hour
Hands-on experience completed in an institutional foodservice kitchen. Covers menu development including modified diets, recipe scaling, forecasting and food production, equipment care and use, kitchen layout and design, safety and sanitation. Five hours per week at assigned practicum site.
Booklist for DIT 2515
Fall Term 2012 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  662 0186551 1.000 08:00:00.0000000 13:00:00.0000000 M 13 425    Brubaker CLOSED
  664 0186552 1.000 08:00:00.0000000 13:00:00.0000000 W 9 208    Brubaker OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.