Sinclair Community College Sinclair Community College View Master Syllabus
Spring Semester: Not Offered
Summer Semester Schedule
Fall Semester Schedule
HMT 1126 Baking I
4.0 Credit Hours
Practical application of basic baking ingredients, weights and measures, terminology and formula calculations. Use of mixes and frozen bakery products to create commercial-grade finished products. One classroom, six lab hours per week.
Prerequisite:   HMT 1102
Booklist for HMT 1126
Fall Term 2012 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  334 0187453 4.000 08:00:00.0000000 08:50:00.0000000 TH 13 119    Leibold OPEN
  455 0185386 4.000 08:00:00.0000000 14:20:00.0000000 F 13 408    CNCL
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.