Sinclair Community College

HMT 2218 Advanced Pastry Skills

4.0 Credit Hours

Advanced pastry and confectionery techniques, including laminated doughs, candy making, plate and platter displays and an introduction of sugar work. One classroom, six lab hours per week.

Booklist for HMT 2218

Fall Term 2013 Schedule

	LAB	SEC	CALL	HRS	START	END	DAY	ROOM	INSTRUCTOR	STATUS
(* indicates prerequisite)						(updated hourly)

*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.