DIT 1108 Nutrition for the Culinary Professional
3.0 Credit Hours
Introduction to general nutrition principles emphasizing foundations of healthy cooking. Explores how to gauge customers needs/wants while developing and implementing healthy menu options. Includes National Restaurant Association Education Foundation ManageFirst Nutrition Exam. Successful completion of exam fulfills requirements toward American Culinary Federation (ACF) certification.
DEV 0012 AND DEV 0022 AND DEV 0032 OR DEV 0044
Booklist for DIT 1108
Spring Term 2014 Schedule
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.