Summer Semester Schedule
DIT 1108 Nutrition for the Culinary Professional
3.0 Credit Hours
Introduction to general nutrition principles emphasizing foundations of healthy cooking. Explores how to gauge customers' needs/wants while developing and implementing healthy menu options. Includes National Restaurant Association Education Foundation ManageFirst Nutrition Exam. Successful completion of exam fulfills requirements toward American Culinary Federation (ACF) certification.
Prerequisite: DEV 0012 AND DEV 0022 AND DEV 0032 OR DEV 0044
|(* indicates prerequisite)||(updated hourly)|
|101||0209994||3.0||2:00 PM||3:15 PM||TTH||Allen||OPEN|
|N01||0209995||3.0||6:00 PM||8:40 PM||M||Allen||OPEN|