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DIT 1108 Nutrition for the Culinary Professional

3.0 Credit Hours

Introduction to general nutrition principles emphasizing foundations of healthy cooking. Explores how to gauge customers' needs/wants while developing and implementing healthy menu options. Includes National Restaurant Association Education Foundation ManageFirst Nutrition Exam. Successful completion of exam fulfills requirements toward American Culinary Federation (ACF) certification.
Prerequisite:   DEV 0012  AND DEV 0022  AND DEV 0032  OR DEV 0044

Spring Term 2013 Schedule
Booklist for DIT 1108
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  222 0190574 3.0 11:00 AM 12:15 PM TTH 13 403 Brubaker OPEN
  227 0190575 3.0 6:00 PM 8:40 PM M 13 207 Clark OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.