Summer Semester: Not Offered
Fall Semester: Not Offered
DIT 2855 Dietetics Seminar
1.0 Credit Hour
Capstone course prepares students for national credentialing dietetic technician examination/employment. Reviews Food and Nutrition, Food Service Systems and Sanitation, Education Methods and Management domains. Includes job interviewing skills and resume writing. Reviews professional ethics, including life-long learning and the Academy of Nutrition and Dietetics Professional Portfolio.
Prerequisite: Restricted to Majors
|(* indicates prerequisite)||(updated hourly)|