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DIT 1525 Human Nutrition

3.0 Credit Hours

This is an in-depth study of the principles of nutrition with emphasis on the functions of the nutrients, their digestion, absorption, metabolism, inter-relationships and nutrition requirements. Incorporates assessment of nutritional health risks, health promotion and disease prevention theories. Explores the influence of socioeconomic, cultural, psychological and environmental factors on food and nutritional behavior.
Prerequisite:   DEV 0024  AND DEV 0032  OR DEV 0044

Fall Term 2014 Schedule
Booklist for DIT 1525
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  101 0209998 3.0 8:00 AM 9:15 AM TTH Schaefer OPEN
  103 0209999 3.0 12:30 PM 1:45 PM TTH Schaefer OPEN
  301 0210000 3.0 TBA - Schaefer OPEN
    Independent Study Student
  901 0210004 3.0 8:15 AM 9:30 AM MW KFHS Hamilton OPEN
    Restricted to Quickstart Students
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.