Fall Semester Schedule
DIT 1525 Human Nutrition
3.0 Credit Hours
This is an in-depth study of the principles of nutrition with emphasis on the functions of the nutrients, their digestion, absorption, metabolism, inter-relationships and nutrition requirements. Incorporates assessment of nutritional health risks, health promotion and disease prevention theories. Explores the influence of socioeconomic, cultural, psychological and environmental factors on food and nutritional behavior.
Prerequisite: DEV 0025 OR DEV 0075 AND DEV 0035
|(* indicates prerequisite)||(updated hourly)|
|Independent Study Student|