Sinclair Community College Sinclair Community College View Master Syllabus
Spring Semester: Not Offered
Summer Semester: Not Offered
DIT 2510 Institutional Foodservice Systems
3.0 Credit Hours
This course incorporates food delivery and production systems, facility and materials management, menu planning, food and non-food procurement, cost and quality control methods. Food safety and sanitation principles will be applied.
Prerequisite:   HMT 1112
Booklist for DIT 2510
Fall Term 2013 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  101 0198614 3.000 12:30:00.0000000 13:45:00.0000000 TTH    Schaefer OPEN
  301 0200510 3.000 TBA -    Schaefer CLOSED
    Independent Study Student
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.