Sinclair Community College Sinclair Community College View Master Syllabus
Spring Semester: Not Offered
Summer Semester: Not Offered
Fall Semester Schedule
DIT 2510 Institutional Foodservice Systems
3.0 Credit Hours
This course incorporates food delivery and production systems, facility and materials management, menu planning, food and non-food procurement, cost and quality control methods. Food safety and sanitation principles will be applied.
Prerequisite:   HMT 1112
Booklist for DIT 2510
Fall Term 2012 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  649 0186550 3.000 14:00:00.0000000 15:15:00.0000000 TTH 13 423    Brubaker OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.