Summer Semester: Not Offered
Fall Semester Schedule
DIT 2510 Institutional Foodservice Systems
3.0 Credit Hours
This course incorporates food delivery and production systems, facility and materials management, menu planning, food and non-food procurement, cost and quality control methods. Food safety and sanitation principles will be applied.
Prerequisite: HMT 1112
|(* indicates prerequisite)||(updated hourly)|
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