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Fall Semester Schedule
Spring Semester: Not Offered

DIT 2510 Institutional Foodservice Systems

3.0 Credit Hours

This course incorporates food delivery and production systems, facility and materials management, menu planning, food and non-food procurement, cost and quality control methods. Food safety and sanitation principles will be applied.
Prerequisite:   HMT 1112

Fall Term 2013 Schedule
Booklist for DIT 2510
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  101 0198614 3.0 12:30 PM 1:45 PM TTH 13 403 Clark OPEN
  301 0200510 3.0 TBA - Clark OPEN
    Independent Study Student
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.