Fall Semester: Not Offered
DIT 2735 Foodservice Organization & Management
3.0 Credit Hours
Describe functions of management and identify a variety of tools used to assist with organizational performance. Application of marketing concepts, financial reports/budget, quality improvement and current trends/regulations.
Prerequisite: AND DIT 2520 DIT 2510 AND DIT 2515
|(* indicates prerequisite)||(updated hourly)|
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