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Fall Semester: Not Offered

DIT 2735 Foodservice Organization & Management

3.0 Credit Hours

Describe functions of management and identify a variety of tools used to assist with organizational performance. Application of marketing concepts, financial reports/budget, quality improvement and current trends/regulations.
Prerequisite:  AND DIT 2520   DIT 2510  AND DIT 2515

Spring Term 2015 Schedule
Booklist for DIT 2735
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  101 0216680 3.0 8:00 AM 9:15 AM TTH 13 423 Clark OPEN
  301 0216681 3.0 TBA - Clark OPEN
    Independent Study Student
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.