DIT 2305 Food, Culture & Cuisine
3.0 Credit Hours
Discuss relationships between food and culture. Explore cuisines of Asia, Middle East, Africa, Europe, Mediterranean and the Americas. The laboratory component will address ingredients and flavor profiles of international cuisine. Preparation techniques will be demonstrated and utilized. One classroom, two clinical and two lab hours per week.
Booklist for DIT 2305
Spring Term 2014 Schedule
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.