View Master Syllabus
Fall Semester: Not Offered
Spring Semester Schedule

DIT 2305 Food, Culture & Cuisine

3.0 Credit Hours

Discuss relationships between food and culture. Explore cuisines of Asia, Middle East, Africa, Europe, Mediterranean and the Americas. The laboratory component will address ingredients and flavor profiles of international cuisine. Preparation techniques will be demonstrated and utilized. One classroom, two clinical and two lab hours per week.
Prerequisite:   HMT 1112

Spring Term 2013 Schedule
Booklist for DIT 2305
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  111 0190587 3.0 11:00 AM 3:00 PM TTH 13 206 Schaefer OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.