BTN 2220 Microbiology & Fermentation Methods
3.0 Credit Hours
Introduction to fermentation and microbial metabolism. Two classroom, three lab hours per week.
Prerequisite:
BIO 1111 AND BTN 1130 AND CHE 1111
Prerequisite:
AND Restricted to Majors
Booklist for BTN 2220
Fall Term 2013 Schedule
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.