BTN 2220 Microbiology & Fermentation Methods
3.0 Credit Hours
Introduction to fermentation and microbial metabolism. Two classroom, three lab hours per week.
BIO 1111 AND BTN 1130 AND CHE 1111
AND Restricted to Majors
Booklist for BTN 2220
Fall Term 2013 Schedule
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.