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DIT 2625 Medical Nutrition Therapy I

3.0 Credit Hours

Medical nutrition therapy for physiologic stress, diabetes mellitus, cardiovascular disease and disorders of the upper gastrointestinal tract. Content includes modified texture/therapeutic feeding strategies, dietary interventions for swallowing difficulties and enteral/parenteral/IV feeding routes. Incorporates the nutrition care process with emphasis on nutritional assessments, minimum data sets, care assessment triggers and care plans.
Prerequisite:

Spring Term 2015 Schedule
Booklist for DIT 2625
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(* indicates prerequisite) (updated hourly)
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