Spring Semester: Not Offered
DIT 2625 Medical Nutrition Therapy I
3.0 Credit Hours
Medical nutrition therapy for physiologic stress, diabetes mellitus, cardiovascular disease and disorders of the upper gastrointestinal tract. Content includes modified texture/therapeutic feeding strategies, dietary interventions for swallowing difficulties and enteral/parenteral/IV feeding routes. Incorporates the nutrition care process with emphasis on nutritional assessments, minimum data sets, care assessment triggers and care plans.
|(* indicates prerequisite)||(updated hourly)|
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