Spring Semester: Not Offered
DIT 2630 Medical Nutrition Therapy Clinical I
3.0 Credit Hours
Clinical component of medical nutrition therapy I series: for physiologic stress, diabetes mellitus, cardiovascular disease and disorders of the upper gastrointestinal tract. Menu writing for therapeutic interventions; feeding routes for enteral, parenteral and IV therapy; patient interviews, nutrition screening and nutrition care process. Ohio Department of Health Dining Assistant certification is embedded in this course. Nine clinical lab hours per week.
|(* indicates prerequisite)||(updated hourly)|