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HMT 2292 Culinary Arts Option Cooperative Work Experience
2.0 Credit Hours
This course is a co-op credit experience which requires students to be employed at a work site that coincides with his/her degree option. A minimum of 20 work hours per week is required. The goal of this course is for students to apply concepts learned throughout his/her educational experience to a practical work environment. A minimum of 25 HMT semester hours in his/her concentration is required prior to registering for this course.
Prerequisite: Approval of Department
|(* indicates prerequisite)||(updated hourly)|
|Department Chair Permission Rqrd|