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Fall Semester Schedule

HMT 1107 Sanitation & Safety

2.0 Credit Hours

Sanitation and safety involves key concepts such as harmful micro-organisms, contamination and foodborne illnesses, the nine steps within the flow of food from supplier to service, food safety management systems, sanitary facilities and pest management control. Students must successfully pass a national sanitation exam to pass the course.
Prerequisite:   DEV 0012  AND DEV 0032

Spring Term 2015 Schedule
Booklist for HMT 1107
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  500 0217725 2.0 WWW Allen OPEN
  601 0219210 2.0 8:00 AM 10:00 AM M SCI Shannon OPEN
    Restricted to SCI Students
    Department Permission Required
  607 0219211 2.0 6:50 PM 8:40 PM F PCI Bell OPEN
    Restricted to PCI Students
    Department Permission Required
  609 0219212 2.0 12:30 PM 3:10 PM SaSu ORW OPEN
    Restricted to ORW Students
    Department Permission Required
  A01 0217688 2.0 8:00 AM 9:50 AM TTH 13 203 Allen OPEN
    A Term
    BDATE: 01/05/2015, WR: 01/09/2015, WW: 02/16/2015, EDATE: 02/27/2015
  B02 0217689 2.0 8:00 AM 9:50 AM TTH 13 203 Allen OPEN
    B Term
    BDATE: 03/09/2015, WR: 03/13/2015, WW: 04/21/2015, EDATE: 05/03/2015
  B03 0219864 2.0 5:00 PM 6:50 PM MW TBA OPEN
    Course will be held at Goodwill Easter Easter Seals
    BDATE: 03/09/2015, WR: 03/10/2015, WW: 03/29/2015, EDATE: 04/04/2015
  BN1 0217690 2.0 5:00 PM 8:20 PM W 13 203 Hendrix OPEN
    B Term
    BDATE: 03/09/2015, WR: 03/13/2015, WW: 04/21/2015, EDATE: 05/03/2015
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.