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HMT 1107 Sanitation & Safety
2.0 Credit Hours
Sanitation and safety involves key concepts such as harmful micro-organisms, contamination and foodborne illnesses, the nine steps within the flow of food from supplier to service, food safety management systems, sanitary facilities and pest management control. Students must successfully pass a national sanitation exam to pass the course.
Prerequisite:   DEV 0012  AND DEV 0032
Booklist for HMT 1107
Fall Term 2012 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  229 0185376 2.000 09:00:00.0000000 09:50:00.0000000 TTH 13 225    Allen OPEN
  232 0185377 2.000 13:00:00.0000000 13:50:00.0000000 TTH 13 225    Allen OPEN
  288 0185378 2.000 19:00:00.0000000 20:50:00.0000000 TH 13 404    Burke OPEN
  290 0188672 2.000 07:45:00.0000000 09:35:00.0000000 TTH PCI    Shannon OPEN
    B TERM - PCI Correctional
    Department Permission Required
    BDATE: 10/18/2012, WR: 10/23/12, WW: 12/04/12, EDATE: 12/16/2012
  295 0185379 2.000 WWW    Allen OPEN
  297 0188022 2.000 WWW    Allen OPEN
  298 0188637 2.000 WWW    CNCL
    B TERM
    BDATE: 10/18/2012, WR: 10/23/12, WW: 12/04/12, EDATE: 12/16/2012
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.