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HMT 1107 Sanitation & Safety

2.0 Credit Hours

Sanitation and safety involves key concepts such as harmful micro-organisms, contamination and foodborne illnesses, the nine steps within the flow of food from supplier to service, food safety management systems, sanitary facilities and pest management control. Students must successfully pass a national sanitation exam to pass the course.
Prerequisite:   DEV 0012  AND DEV 0032

Spring Term 2013 Schedule
Booklist for HMT 1107
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  222 0191239 2.0 10:00 AM 11:50 AM T 13 421 Allen OPEN
  225 0191240 2.0 7:00 PM 8:50 PM T 13 421 Hendrix OPEN
  228 0191241 2.0 10:00 AM 11:50 AM TH 13 421 Allen OPEN
  231 0193642 2.0 7:30 AM 9:20 AM SaSu PCI Shannon OPEN
    Restricted to PCI Students
  232 0191242 2.0 WWW Burke OPEN
  233 0193314 2.0 WWW Burke OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.