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HMT 1107 Sanitation & Safety
2.0 Credit Hours
Sanitation and safety involves key concepts such as harmful micro-organisms, contamination and foodborne illnesses, the nine steps within the flow of food from supplier to service, food safety management systems, sanitary facilities and pest management control. Students must successfully pass a national sanitation exam to pass the course.
Prerequisite: DEV 0012 AND DEV 0032
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