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HMT 1107 Sanitation & Safety

2.0 Credit Hours

Sanitation and safety involves key concepts such as harmful micro-organisms, contamination and foodborne illnesses, the nine steps within the flow of food from supplier to service, food safety management systems, sanitary facilities and pest management control. Students must successfully pass a national sanitation exam to pass the course.
Prerequisite:   DEV 0012  AND DEV 0032

Summer Term 2013 Schedule
Booklist for HMT 1107
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  222 0194261 2.0 5:30 PM 7:55 PM W 13 427 Deal OPEN
  225 0194262 2.0 WWW Allen OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.