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Fall Semester Schedule

HMT 1105 Introduction to the Hospitality & Tourism Industry

2.0 Credit Hours

This course will provide an overview of the Hospitality and Tourism Industry. The topics for this course will include in-depth views of the entire restaurant and culinary industry, lodging industry, meeting and events, casinos, cruiselines and more.
Prerequisite:  AND DEV 0032   DEV 0012  AND DEV 0022

Spring Term 2015 Schedule
Booklist for HMT 1105
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  500 0217726 2.0 WWW Allen OPEN
  608 0219208 2.0 5:00 PM 6:45 PM F PCI Bell OPEN
    Restricted to PCI Students
    Department Permission Required
  611 0219209 2.0 12:30 PM 3:10 PM SaSu ORW OPEN
    Restricted to ORW Students
    Department Permission Required
  A01 0217685 2.0 10:00 AM 11:50 AM TTH 13 203 Finton OPEN
    A Term
    BDATE: 01/05/2015, WR: 01/09/2015, WW: 02/16/2015, EDATE: 02/27/2015
  AN1 0217687 2.0 5:00 PM 8:20 PM W 13 203 Finton OPEN
    A Term
    BDATE: 01/05/2015, WR: 01/09/2015, WW: 02/16/2015, EDATE: 02/27/2015
  B01 0217686 2.0 10:00 AM 11:50 AM TTH 13 203 Allen OPEN
    B Term
    BDATE: 03/09/2015, WR: 03/13/2015, WW: 04/21/2015, EDATE: 05/03/2015
  MB0 0218509 2.0 3:00 PM 4:50 PM MW CVB CNCL
    B Term
    BDATE: 03/09/2015, WR: 03/13/2015, WW: 04/21/2015, EDATE: 05/03/2015
  MB1 0219868 2.0 3:00 PM 4:50 PM MW CVB OPEN
    B Term
    BDATE: 03/09/2015, WR: 03/13/2015, WW: 04/21/2015, EDATE: 05/03/2015
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.