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HMT 1105 Introduction to the Hospitality & Tourism Industry

2.0 Credit Hours

This course will provide an overview of the Hospitality and Tourism Industry. The topics for this course will include in-depth views of the entire restaurant and culinary industry, lodging industry, meeting and events, casinos, cruiselines and more.
Prerequisite:  AND DEV 0032   DEV 0012  AND DEV 0022

Fall Term 2013 Schedule
Booklist for HMT 1105
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  A01 0199971 2.0 8:00 AM 9:50 AM TTH 13 225 Allen OPEN
    A TERM
    BDATE: 08/19/2013, WR: 08/23/13, WW: 09/30/13, EDATE: 10/11/2013
  A02 0199972 2.0 10:00 AM 11:50 AM TTH 13 225 Monte OPEN
    A TERM
    BDATE: 08/19/2013, WR: 08/23/13, WW: 09/30/13, EDATE: 10/11/2013
  A03 0200828 2.0 7:00 PM 8:50 PM MW 13 225 Monte OPEN
    A TERM
    BDATE: 08/19/2013, WR: 08/23/13, WW: 09/30/13, EDATE: 10/11/2013
  AN03 0199973 2.0 7:00 PM 8:50 PM MW CNCL
    A Term
    BDATE: 08/19/2013, WR: 08/23/13, WW: 09/30/13, EDATE: 10/11/2013
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.