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HMT 1105 Introduction to the Hospitality & Tourism Industry

2.0 Credit Hours

This course will provide an overview of the Hospitality and Tourism Industry. The topics for this course will include in-depth views of the entire restaurant and culinary industry, lodging industry, meeting and events, casinos, cruiselines and more.
Prerequisite:  AND DEV 0032   DEV 0012  AND DEV 0022

Spring Term 2013 Schedule
Booklist for HMT 1105
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  220 0191237 2.0 7:00 PM 8:50 PM M 13 203 Monte OPEN
  222 0191235 2.0 10:00 AM 11:50 AM W 13 226 Monte OPEN
  226 0191236 2.0 10:00 AM 11:50 AM F 13 423 Monte OPEN
  266 0191238 2.0 12:00 PM 1:50 PM Sa CVCC CNCL
  275 0193644 2.0 12:30 PM 2:20 PM SaSu PCI Shannon OPEN
    Restricted to PCI Students
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.