Spring Semester Schedule
HMT 1125 Beverage Management
2.0 Credit Hours
The history and process of different wines, ales and spirits, including pronunciation and selection of wines with food and identifying the required glassware for all drinks. Mixology, establishing a par stock and reorder point, discussion of Ohio’s drinking laws and bartender’s legal and social responsibilities, and bar design and layout.
Prerequisite: HMT 1105
|(* indicates prerequisite)||(updated hourly)|
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