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HMT 1102 Kitchen Chemistry

3.0 Credit Hours

An introduction to applied chemistry of food and food preparation. Lecture and demonstrations will be used to illustrate course principles. One classroom, four lab hours per week.
Prerequisite:   DEV 0012  AND DEV 0022  AND DEV 0032

Fall Term 2013 Schedule
Booklist for HMT 1102
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  N01 0199970 3.0 8:00 AM 8:50 AM M 13 422 Allen OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.