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HMT 2215 Hospitality Cost Controls

3.0 Credit Hours

In-depth analysis of financial costs associated with hospitality operations. Although the primary focus will be on restaurants, other operational costs from lodging, meeting and events, etc. will be introduced. Topics include financial statement interpretations, breakeven calculations, butcher test computations, inventory systems and in-depth labor cost control function.
Prerequisite:   HMT 1105  AND ACC 1210

Summer Term 2013 Schedule
Booklist for HMT 2215
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  400 0194272 3.0 10:00 AM 11:50 AM MW 13 423 Allen OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.