HMT 2292 Culinary Arts Option Cooperative Work Experience
4.0 Credit Hours
Students earn credits toward degree requirements for work experience. Students already working may apply to use that experience to meet co-op requirements. Students establish outcomes and prepare related reports and /or projects. This course is for Culinary Arts option majors or Pastry concentration students only. Forty hours per week in a related worksite.
Approval of Department AND Minimum or 20 semester credits hours completed prior to registration for course
Booklist for HMT 2292
Fall Term 2012 Schedule
|| Department Chair Permission Rqrd
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.