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HMT 2292 Culinary Arts Option Cooperative Work Experience

4.0 Credit Hours

Students earn credits toward degree requirements for work experience. Students already working may apply to use that experience to meet co-op requirements. Students establish outcomes and prepare related reports and /or projects. This course is for Culinary Arts option majors or Pastry concentration students only. Forty hours per week in a related worksite.
Prerequisite:   Approval of Department  AND Minimum or 20 semester credits hours completed prior to registration for course

Spring Term 2013 Schedule
Booklist for HMT 2292
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0191259 4.0 TBA - Allen OPEN
    CO-OP
    Department Chair Permission Rqrd
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.