HMT 2226 Hospitality Purchasing & Negotiations
3.0 Credit Hours
Food service functions regarding negotiations, laws, buying, science, packaging, distribution, ingredient process, storage, organization, cost controls and security.
Booklist for HMT 2226
Spring Term 2014 Schedule
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.