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HMT 2226 Hospitality Purchasing & Negotiations

3.0 Credit Hours

Food service functions regarding negotiations, laws, buying, science, packaging, distribution, ingredient process, storage, organization, cost controls and security.
Prerequisite:   HMT 1105

Fall Term 2012 Schedule
Booklist for HMT 2226
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  111 0185396 3.0 11:00 AM 12:15 PM TTH 13 225 Allen OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.