HMT 2226 Hospitality Purchasing & Negotiations
3.0 Credit Hours
Food service functions regarding negotiations, laws, buying, science, packaging, distribution, ingredient process, storage, organization, cost controls and security.
Prerequisite:
HMT 1105
Booklist for HMT 2226
Fall Term 2012 Schedule
| |
|
111 |
0185396 |
3.000 |
11:00:00.0000000 |
12:15:00.0000000 |
TTH |
13 225 |
Allen |
OPEN |
| 10428030 |
Req |
GARLOUGH |
MODERN FOOD SERVICE PURCHASING:BUSINESS ESSENTIALS TO PROCUREMENT |
|
10 |
$99.67 |
$74.75 |
| 10476673 |
Opt |
GARLOUGH |
eBOOK MODERN FOOD SERVICE PURCHASING |
|
10 |
$46.91 |
$35.20 |
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.