Sinclair Community College Sinclair Community College View Master Syllabus
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HMT 2209 Advanced Culinary Skills
3.0 Credit Hours
This capstone course is designed to test the knowledge and skills of the cook by planning, coordinating and cooking advanced menus. Six lab hours per week.
Prerequisite:   HMT 1108  AND HMT 2206
Prerequisite:  AND Restricted to Majors
Booklist for HMT 2209
Fall Term 2013 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0200000 3.000 09:00:00.0000000 14:20:00.0000000 TH 13 407    CLOSED
    Lab Course Only
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.