Summer Semester: Not Offered
HMT 2128 Cake Production & Decoration
4.0 Credit Hours
Understanding of cake production methods, production of a variety of cakes, icings and decorating techniques in a commercial baking atmosphere, culminating in an artistic display of a multi-tiered cake. One classroom, six lab hours per week.
Prerequisite: HMT 1108
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|S01||0226508||4.0||9:00 AM||9:50 AM||Sa||13 421||Deal||OPEN|