Spring Semester Schedule
Summer Semester: Not Offered
Fall Semester Schedule
HMT 2128 Cake Production & Decoration
4.0 Credit Hours
Understanding of cake production methods, production of a variety of cakes, icings and decorating techniques in a commercial baking atmosphere, culminating in an artistic display of a multi-tiered cake. One classroom, six lab hours per week.
Prerequisite: HMT 1108
|(* indicates prerequisite)||(updated hourly)|