View Master Syllabus
Fall Semester Schedule
Spring Semester Schedule

HMT 2128 Cake Production & Decoration

4.0 Credit Hours

Understanding of cake production methods, production of a variety of cakes, icings and decorating techniques in a commercial baking atmosphere, culminating in an artistic display of a multi-tiered cake. One classroom, six lab hours per week.
Prerequisite:   HMT 1108

Spring Term 2014 Schedule
Booklist for HMT 2128
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  N01 0202508 4.0 5:00 PM 5:50 PM T 13 421 Deal OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.