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HMT 2225 Hospitality & Tourism Supervision
3.0 Credit Hours
This course is designed to provide students with the principles of supervision in the hospitality and tourism industry and the associated responsibilities. Topics include managing resources, team building, productivity cost formulas and the unique supervision techniques used in restaurants, lodging, meeting and events, with an emphasis on leadership.
Prerequisite: HMT 1105
|(* indicates prerequisite)||(updated hourly)|
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