Sinclair Community College Sinclair Community College View Master Syllabus
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HMT 2225 Hospitality & Tourism Supervision
3.0 Credit Hours
This course is designed to provide students with the principles of supervision in the hospitality and tourism industry and the associated responsibilities. Topics include managing resources, team building, productivity cost formulas and the unique supervision techniques used in restaurants, lodging, meeting and events, with an emphasis on leadership.
Prerequisite:   HMT 1105
Booklist for HMT 2225
Fall Term 2013 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  N01 0200002 3.000 18:00:00.0000000 20:40:00.0000000 M    OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.