View Master Syllabus
Fall Semester Schedule

HMT 2225 Hospitality & Tourism Supervision

3.0 Credit Hours

This course is designed to provide students with the principles of supervision in the hospitality and tourism industry and the associated responsibilities. Topics include managing resources, team building, productivity cost formulas and the unique supervision techniques used in restaurants, lodging, meeting and events, with an emphasis on leadership.
Prerequisite:   HMT 1105

Summer Term 2014 Schedule
Booklist for HMT 2225
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  N01 0208589 3.0 5:30 PM 8:40 PM W Allen OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.