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HMT 2225 Hospitality & Tourism Supervision

3.0 Credit Hours

This course is designed to provide students with the principles of supervision in the hospitality and tourism industry and the associated responsibilities. Topics include managing resources, team building, productivity cost formulas and the unique supervision techniques used in restaurants, lodging, meeting and events, with an emphasis on leadership.
Prerequisite:   HMT 1105

Summer Term 2013 Schedule
Booklist for HMT 2225
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  222 0200881 3.0 TBA - Allen OPEN
    Independent Study Student
    BDATE: 05/20/2013, WR: 05/27/13, WW: 07/23/13, EDATE: 08/09/2013
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.