HMT 1110 Menu Planning & Table Service Practicum
3.0 Credit Hours
Menu design and development, standardizing recipes, cost controls and pricing. Practical applications in varieties of table service, catered events and customer service processes. Two classroom, seven practicum hours per week.
Prerequisite:
DEV 0012 AND DEV 0022 AND DEV 0032
Booklist for HMT 1110
Fall Term 2013 Schedule
| |
|
100 |
0199980 |
3.000 |
08:00:00.0000000 |
10:40:00.0000000 |
M |
|
|
OPEN |
| |
|
N01 |
0199981 |
3.000 |
18:00:00.0000000 |
20:40:00.0000000 |
W |
|
|
OPEN |
| 10588185 |
Req |
SANDERS |
PKG PRO SERVER: TRAING& MENU MKTG&MGNT |
2 |
13 |
$116.80 |
$87.60 |
| 10605752 |
Req |
NRAS |
PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT |
2 |
12 |
$73.33 |
$55.00 |
| 10588185 |
Req |
SANDERS |
PKG PRO SERVER: TRAING& MENU MKTG&MGNT |
2 |
13 |
$116.80 |
$87.60 |
| 10605752 |
Req |
NRAS |
PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT |
2 |
12 |
$73.33 |
$55.00 |
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.
Sinclair Community College
View Master Syllabus