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HMT 1110 Menu Planning & Table Service Practicum

3.0 Credit Hours

Menu design and development, standardizing recipes, cost controls and pricing. Practical applications in varieties of table service, catered events and customer service processes. Two classroom, seven practicum hours per week.
Prerequisite:   DEV 0012  AND DEV 0022  AND DEV 0032

Fall Term 2012 Schedule
Booklist for HMT 1110
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  255 0185381 3.0 10:00 AM 10:50 AM MW 13 423 Allen OPEN
  324 0187939 3.0 10:00 AM 11:50 AM F PCTC Allen OPEN
    Restricted to Quickstart Students
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.