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HMT 1110 Menu Planning & Table Service Practicum

3.0 Credit Hours

Menu design and development, standardizing recipes, cost controls and pricing. Practical applications in varieties of table service, catered events and customer service processes. Two classroom, seven practicum hours per week.
Prerequisite:   DEV 0012  AND DEV 0022  AND DEV 0032

Summer Term 2013 Schedule
Booklist for HMT 1110
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  333 0194264 3.0 10:00 AM 11:50 AM TTH 13 423 Finton OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.