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Summer Semester Schedule

HMT 2201 Food Service Equipment, Design & Maintenance

2.0 Credit Hours

Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Prerequisite:   HMT 1105

Fall Term 2014 Schedule
Booklist for HMT 2201
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  B01 0213460 2.0 8:00 AM 12:20 PM M 13 407 CNCL
    B Term
    BDATE: 10/10/2014, WR: 10/15/2014, WW: 11/30/2014, EDATE: 12/14/2014
  B02 0213745 2.0 8:00 AM 12:20 PM M Finton OPEN
    BDATE: 10/20/2014, WR: 10/24/2014, WW: 12/02/2014, EDATE: 12/14/2014
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.