HMT 2201 Food Service Equipment, Design & Maintenance
2.0 Credit Hours
Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Booklist for HMT 2201
Spring Term 2014 Schedule
|| BDATE: 03/10/2014, WR: 03/14/14, WW: 04/22/14, EDATE: 05/04/2014
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.