HMT 2201 Food Service Equipment, Design & Maintenance
2.0 Credit Hours
Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Prerequisite:
HMT 1105
Booklist for HMT 2201
Fall Term 2012 Schedule
| |
|
333 |
0185393 |
2.000 |
14:00:00.0000000 |
14:50:00.0000000 |
TTH |
13 225 |
|
CNCL |
| 10335093 |
Req |
KATSIGRIS |
DESIGN & EQUIPMENT FOR RESTAURANTS & FOODSERVICE |
3 |
09 |
$112.00 |
$84.00 |
| 10427385 |
Opt |
KATSIGRIS |
eBOOK DESIGN & EQUIPMENT FOR RESTAURANTS & FOODSERVICE |
03 |
09 |
$53.55 |
$40.20 |
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.